Self-Insurance Podcast with Kaya Stanley
Gain practical insights for safeguarding your restaurant's financial health and profitability on the Self Insurance Podcast. Hosted by Kaya Stanley, seasoned attorney and CEO of CRMBC, this series features insightful discussions with industry leaders and experienced operators.
Learn how to navigate work comp challenges, optimize insurance strategies, and implement best practices from top performers and advisors in the restaurant industry.
Success leaves clues, and this podcast is designed to uncover them for you.
Self-Insurance Podcast with Kaya Stanley
Latest Episodes
AI Agents for Restaurants: Harsha Vashisht on Reviews, Insights, and Better Decisions
Harsha Vashisht is the co-founder and CTO of Dyssonance AI and a former engineering leader at Google and Uber Eats.In this episode, you’ll learn:How AI can reduce customer support load, using a real Uber Eats exampleHow AI agents...
AI in Workers’ Comp: Assisted Intelligence with Benjamin Burch
Benjamin Burch is a data scientist and associate vice president at Midwest Employers Casualty, where he leads a team building machine learning models and AI solutions for insurance.In this episode, you’ll learn:How AI can support wor...
PAGA Update: Michael Adreani on What California Restaurant Operators Should Know
Michael Adreani is an attorney and partner at Roxborough, Pomerance, Nye & Adreani, where he advises businesses on employment, labor, insurance, and workers’ compensation issues.In this episode, you’ll learn: What PAGA is an...
Medical Inflation in Workers’ Comp: Dr. Fernando Branco on the Biggest Cost Drivers
In this episode of the Self-Insurance Podcast, CRMBC CEO Kaya Stanley speaks with Dr. Fernando Branco, Chief Medical Officer at Midwest Employers Casualty, about medical inflation and why workers’ comp claims can be especially exposed to rising...
